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“Excess of everything is bad”. This thing only relies with the disease. Diabetes or Diabetes mellitus is a group of metabolic disease characterized by the high blood sugar or glucose. In this disease, the pancreas gets unable to produce insulin or produces very less amount which is not even ample. Insulin is a kind of hormone cum fluid which balances the sugar level in body. In absence of it, the glucose levels in body starts raising which later results in different harsh conditions.
Diabetes is a chronic medical condition, meaning that although it can be controlled, it lasts a lifetime. In this article we will see how to manage Diabetes with Ayurvedic treatment
TYPES OF DIABETES MELLITUS:
- Type 1 DM– In this very case, our pancreas are unable to produce insulin hormone. Following this, through exterior method; insulin should be provided for better working of the system.
- Type 2 DM– It is also called; adult-onset diabetes. In this, insulin hormone secretion is well and in normal way but our cells re unable to grasp it. Most of the times it occurs at the age of 50’s; when our body gets fatigued and weak.
In addition to the disease, in future references it results in many other problems like cardiovascular diseases, blurred vision, kidney failure, chronic illness, fatigued body and many more.
More details has been explained in another article i.e. diet plan for diabetic patients
Package to manage Diabetes with Ayurvedic treatment
Package Ingredients
1. Divya Praval pishti 10 gm
2. Divya Giloy sat 20 gm
3. Divya Vasantkusumakar Ras 1 gm
Provides strength to the body and builds resistance against diabetes.
4. Divya Madhunashini Vati 120 Tabs.
Best medicine to control diabetes in a natural way
5. Divya Chandraprabha vati 40 gm
Mode of Administration
Medicine No.1,2,3 – Mix all these medicines make 60 parts and take in the morning and evening half an hour before breakfast and dinner with fresh cream(Best) or with water.
Medicine No.4,5 – 2-2 tabs, Twice a day, Take half an hour either before or after the breakfast, lunch & dinner with water/milk.
Dosage : 1 Month
Alternative medicine advice for diabetes
Diabetes is a condition that results in increased sugar (glucose) levels in the blood. As the body produces insulin, which helps lower sugar. Deficiency of insulin can lead to increased sugar in the blood.
Tips for diabetes
- Sugar, artificial sweeteners and excess honey. Try to avoid foods containing ingredients end in (ol) or (ose) as these are mainly different forms of carbohydrates like fructose, glucose, dextrose.
- Avoid grains like cakes, biscuits, pies, tarts, breakfast cereals, wheat, rye, barley, corn, rice, bread, pasta, pastry.
- Avoid vegetables which contain larger amount of starch and carbohydrates like potatoes,carrots, peas, beans, parsnips, beet.
- Also avoid fruits like water gallon, mangoes, banana, Sapodilla (Chiku), jackfruit, grapes, Strawberry, Sugarcane.
- You may take milk but in small quantity. Avoid fat yogurts and cheese. Also be careful not to drink too much coffee or tea and add only as much sugar as in needed for taste.
- Avoid fresh fruit juices as these are highly concentrated carbohydrates. If you like fruit juices you may dilute one part of juice with 3 or 4 parts of water.
- Always avoid saturated fats like fatty meat, full fat dairy products, butter, lard. Try to prefer unsaturated fats like olive oil, corn oil, cannula oil, sunflower oil, soy oil. Avoid cottage cheese as it has a high carbohydrate content and very little fat.
Food for diabetes
- You may take fruits like apple, Grapefruit, Lime, Peaches. You must divide your fruit and vegetable diet in five portions through all the day, by Spreading the fruit you eat through the day helps to avoid a sudden rise in blood sugar levels.
- You must take high fibre diet. Fibrous diet is Cereals, Fruits, Nuts, Pulses, Seeds, Vegetables. Fibrous diet not only lowers your glucose level but also decreases blood cholesterol.
- Always prefer non-fatty dairy products such as “skimmed milk”, non-fat cheese and yogurt. Don’t take more than 250ml of milk per day
- You may take all vegetables, onion and garlic are known for decreasing blood glucose level.
Note: Do not stop your allopathy medicine immediately as ayurvedic medicine may take time to adjust to our body. You can give a gap between allopathy medicine and ayurvedic medicine of 1 to 2 hours.
So, That all about “How to manage Diabetes with Ayurvedic treatment”. If you have any question on how to manage Diabetes with Ayurvedic treatment. Feel free to drop a comment.
5 Comments
Myy wife recently had detached sugar at 49 age i want to know whether is it perodical because of menopoause period?
Before coming to any conclusion we would need more details here. Then our Ayurveda experts would be able to help. Or we would suggest to consult Ayurveda doctor near your locality for accurate reason.
Information like height, weight, BP level, lipid profile, platelets count. Any other existing health issue etc.
In the philippies where can we find the ingredients for Ayurvedic meal and what are their local or native names?
Divya praval Pishti means
Coral calcium powder is processed with edible rose water and grind it then to fine powder.
The coral calcium powder processed with rose water is known as Praval Pishti
Divya Giloy Sat means
Giloy Sat also called Amrita sat is a herbal extract of Giloy plant (Tinospora cordifolia) which is also called Guduchi.
Divya VasantKusumakar ras
It is actually made with lots of other herbs. Not possible to make in home though but here is the way to make it:
Vasant Kusumakar Rasa ingredients, how to make:
Hataka – Swarna Bhasma – Bhasma of Gold – 20 g
Chandra – Rajata Bhasma – Bhasma of Silver – 20 g
Vanga Bhasma – Tin Calx – 30 g
Ahi – Naga Bhasma – Lead Calx – 30 g
Loha Bhasma – Bhasma prepared from Iron – 30 g
Abhraka Bhasma – Purified and processed Mica – 40 g
Pravala Bhasma – Bhasma (Calx) of Coral – 40 g
Mukta Bhasma – Bhasma (Calx) of Pearl – 40 g
Quantity sufficient of following liquids for grinding
Godugdha – Cow milk
Juice extract or water decoction of
Ikshu – Sugarcanne – Saccharum officinarum
Vasa – Malabar nut tree (root / whole plant) – Adhatoda vasica
Laksha – Laccifer lacca
Udeechya – Andropogan vetiveria
Kadali – Banana tree – Musa paradisiaca
Shatapatra – Lotus – Nelumbium speciosum
Malati – Jasminum grandiflorum
Mrigamada – Musk
Madhunashini Vati
It is again made up of many other herbs:
Each 500 milligrams tablet contains Herbs:-
Giloy (Tinospora cordifolia), Saptrangi (Salacia chinensis), Nimba (Azadirachta indica), Chirayata (Swertia chirata), Kutaj (Holarrhena antidysentrica), Gurmaar (Gymnema sylvestre), Ashwagandha (Withania somnifera), Gokhrudana (Tribulus terrestris), Harar choti (Terminalia chebula), Bahera (Terminalia bellirica) – , Amala (Emblica officinalis), Belpatra (Aegle marmelos), Kachoor (Curcuma zedoaria), Badjata (Ficus bengalensis), Vasa (Adhatota vasica), Haldi (Curcuma longa(Turmeric)), Kikarfali (Acacia arabica), Kuchla Shudh (Strychnos nux-vomica), Kaali jeeri (Centratherum anthelminticum), Kutki (Picrorhiza Kurroa), Jamun guthli (Syzgium cumini), Methi (Trigonella foenum-graecum), Shilajeet (Asphalatum).
Divya Chandraprabha vati
It is also made with various ingredients.
Chandraprabha tablet-ingredients, how to make:
3 g fine powder of each of
Chandraprabha – Karpura – Camphor – Cinnamomum camphora
Vacha – Acorus calamus
Musta – Nut grass (root) – Cyperus rotundus
Bhunimba – The Creat (whole plant) – Andrographis paniculata
Amruta – Indian Tinospora (stem) – Tinospora cordifolia
Daruka – Himalayan cedar (bark) – Cedrus deodara
Haridra – Turmeric rhizome – Curcuma longa
Ativisha – Aconitum heterophyllum
Darvi – Tree Turmeric (stem) – Berberis aristata
Pippalimoola – Long pepper root – Piper longum
Chitraka – Lead Wort (root) – Plumbago zeylanica
Dhanyaka – Coriander – Coriandrum sativum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Chavya – Java Long Pepper – Piper chaba
Vidanga – False black pepper – Embelia ribes
Gajapippali – Java Long Pepper (fruit) – Piper chaba
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Makshika Dhatu Bhasma – Purified Copper Iron Sulphate
Yava Kshara – Kshara of Barley – Hordeum vulgare
Swarjika Kshara
Saindhava Lavana – Rock salt
Sauvarchala Lavana – Sochal salt
Vida Lavana – Vida salt
12 g fine powder of each of
Trivrit – Operculina turpethum
Danti – Baliospermum montanum
Patra – Cinnamomum tamala
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Vamshalochana – bambusa bambos
Loha Bhasma – Iron Bhasma – 24 g
48 g fine powder of each of
Sita – Sugar
Shilajatu – Asphaltum – 96 g
Guggulu – Indian bedelium – Commiphora mukul – 96 g
So, it is always suggested to consult Ayurveda doctor of your region before using this treatment 🙂
Hope this will help.
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